Sunday, September 23, 2012

This Week's TV Segment and Cooking Classes in Utah! The Grand Tour!

Early Monday morning I'll be flying into Salt Lake City, Utah and will be there for a full week! I'm so excited! Here are the details of the grand tour!


Tuesday, September 25 at Noon KUTV Fresh Living
Watch me demonstrate how to make perfect bread every time! I will be making up some loaves of my favorite bread with tips and know-how during the news program. Then come on Thursday to the store and watch me do it in person!


NEW Salt  Lake City 
Honeyville Location! 

1850 S. 389 W. Suite 500,
(by Costco and Home Depot between David's Bridal and the Dollar Store)
phone to reserve class spots: 801-839-7576


More New 52 Method Meals in a Jar and Mylar

Wednesday, Sept 26 11:00 AM

Making your own “just add water” meals in mason jars and mylar bags is going to the next level in this class as Chef Tess is here to share with you not only the basics of how to prepare the meals for every emergency, but also daily use applications. This class will include some simple gift ideas for the upcoming holidays, some new gourmet soups, side dishes, breads and desserts! You won’t want to miss it!
Pressure Cooking 101 with Chef Tess

Wed. Sept. 26 2:00 PM
Are you afraid to use a pressure cooker? It is not only a great way to save time and money but also remarkable at retaining moisture and vitamins in your food. It is easy to do! Today’s pressure-cookers have come a long way from the ones that grandma used to use. Com learn the simple basics and have the confidence to enjoy this amazing way to cook!
Evil Chocolate Think-Tank with Chef Tess

W
ed. Sept. 26 4:00 PM

Have you ever gone to one of Chef Tess’ evil think tanks? What is an evil think tank? She is getting to be a little in famous for the zany fun when friends get together to create something sinful and yet…divine!In this class think tank we’ll be making evil-remarkable yeast raised chocolate bread baguettes as well as some divine chocolate creations in a pressure cooker. Bring all the girls! Lab coats are optional. Fun is required!
Chef Tess’ Scone’s Throw Show
Thursday, Sept. 27 11:00 AM
Honeyville scone mix isn’t just for fry-bread (even though the fried scones are heavenly)! Chef Tess will be here for this great class for beginners and advanced bakers as well! This is outstanding for those wanting a unique twist on making homemade flat-bread, rolls, breads, hot-pocket-sandwiches, and tortillas using this delightfully light and versatile scone mix! She’ll be here to help you get ready for school lunches and the festivities of the Fall season! Wait until you see these ideas that will simplify your life. You’ll be excited! 5$ per person. 

The Simple Basics of Turning Wheat Into Bread

Thurs. Sept. 27th 2:00 PM
Can you start with wheat and turn it into bread simply? This is an amazing skill to have! This is the bare-bones basics for beginners who want to know how to make bread from wheat without a lot of fuss and fancy techniques. In fact, this is the latest sensation... Whole Wheat 4 Ingredient Bread No knead bread! This bread is exploding in popularity around the country! Is it even possible that bread be simple? No mixer needed. It can be made with 4 ingredients by virtually anyone anywhere! Seems almost too good to be true right? You’ll be surprised how easy bread making can be using the no-knead method and how wonderful your bread will taste! She’ll show how to grind wheat into flour as well as include her simple method for making “everlasting yeast” that isn’t a sourdough! It’s an outstanding skill to have for everyday bread and for emergency preparedness long-term food storage.

Brigham City, Utah Honeyville Farms Retail Store
1080 North Main Street Ste. 101
Brigham City, UT 84302
Phone:(435) 494-4193




Chef Tess’ Scone’s Throw Show
Friday Sept. 28 at 10 AM

Honeyville scone mix isn’t just for fry-bread (even though the fried scones are heavenly)!
Chef Tess will be here for this great class for beginners and advanced bakers as well! This is outstanding for those wanting a unique twist on making homemade flat-bread, rolls, breads, hot-pocket-sandwiches, and tortillas using this delightfully light and versatile scone mix!  She’ll be  here to help you get ready for school lunches and the festivities of the Fall season! Wait until you see these ideas that will simplify your life. You’ll be excited!


More New 52 Method Meals in a Jar and Mylar

Friday, Sept 28 12:00 Noon

Making your own “just add water” meals in mason jars and mylar bags is going to the next level. This class as Chef Tess is here to share with you not only the basics of how to prepare the meals for every emergency, but also daily use applications. This class will include some simple gift ideas for the upcoming holidays, some new gourmet soups, side dishes, breads and desserts! You won’t want to miss it! Cost is 5$ per person.




Come by and see me! I can't wait to reconnect with all my dear friends and make some new ones. 

Always My Very Best, 
Your Friend Chef Tess

1 comment:

Cammy said...

I signed up to go to your Meals in a jar class on the 26th and am very excited. I've just started putting together a few of your meals. I have a grandson who is allergic to milk and was wondering if you had more recipes that don't contain milk. See you Wednesday.