Remember the freezer meal post where I shared 6 casseroles made from one base recipe in The Great Divan Divide? Well, today I'm guest posting on The Honeyville Farms Blog with the meal in a jar version of the base recipe with 6 new recipes to follow soon!
Pop on over and see it: Here I am no longer the corporate chef for Honeyville but we still love them dearly. My family is greatly blessed and relies heavily on the extra money brought in by sales tracked back to this site. This is also the company that packages and sells my spice line as well as my food storage cookbooks. Thank you so very much for your support. Xoxo!
Always My Very Best,
Your Friend Chef Tess