Wednesday, June 19, 2013

Sweet Corn, Blackbean and Avocado Tortilla Cups

I seriously love a good party food and these are probably one of my favorite go-to summer salad-salsa cups.  The sweet corn with roasted tomatoes and black beans is perfectly balanced, sensational, and a refreshing appetizer or companion to a main course meal.  You make the salad and little tortilla cups ahead of time and then just before the party starts, pop the salad into the little hand-held tortilla cups. Awesome stuff and healthy too!  I did a full tutorial on the Honeyville blog as a guest post. If you want to read about it visit the post: here

Plus the Honeyville online store is having a great sale. The next 6 days it will be 15% off everything!!

There you go! Onward and upward! 

Always My Very Best,
Your Friend Chef Tess

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