tag:blogger.com,1999:blog-2150369530381343686.post1239975050420677998..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Honey Lavender Ice Cream from Janet @ Simply So GoodChef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2150369530381343686.post-24989476312247817352010-07-22T21:02:17.902-07:002010-07-22T21:02:17.902-07:00oh, I do believe this DOES have divine in it! And ...oh, I do believe this DOES have divine in it! And I think it needs to accompany two small pieces of perfectly made baklava.Goobhttps://www.blogger.com/profile/18129986970059036859noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-117349098519068622010-07-18T18:57:59.545-07:002010-07-18T18:57:59.545-07:00Well...if I can inspire Sugar Punk...I'm alway...Well...if I can inspire Sugar Punk...I'm always happy with that! We still make your apple cider caramels often. Thanks for the great comment!Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-9551650457313191272010-07-18T10:02:27.929-07:002010-07-18T10:02:27.929-07:00Oh my goodness. You inspired me to rush right out...Oh my goodness. You inspired me to rush right out to the herb garden and make this! It is soooo good. Hard waiting for it to 'cure'. :) It almost has an almond taste to it - I bet it'd be fantastic with a blueberry sauce. YUM. Thank you!Tracey C. (SugarPunk)http://sugarpunk.wordpress.comnoreply@blogger.com