tag:blogger.com,1999:blog-2150369530381343686.post1752411424557787215..comments2024-03-14T04:41:48.535-07:00Comments on Chef Tess Bakeresse: Lowering the fat...Cottage Cheese in the Mac.Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2150369530381343686.post-65775033957825545512009-11-03T10:20:24.239-08:002009-11-03T10:20:24.239-08:00two words. LOVE IT! Wait, two more words: YOU...two words. LOVE IT! Wait, two more words: YOU'RE BRILLIANT. That's really three words, but I'm not the genius here :)mlebagleyhttps://www.blogger.com/profile/17639488520514828638noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-440487665203970382009-09-14T20:50:42.548-07:002009-09-14T20:50:42.548-07:00we have been going through that ranch salad dressi...we have been going through that ranch salad dressing at what would be a horrifying rate if it were full fat. I can actually put that on my table and not feel guilty now. A bottle of Hidden Valley always made me feel like I was poisoning my family with fat and empty calories. (not to mention preservatives.)Goobhttps://www.blogger.com/profile/18129986970059036859noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-17005060302486338432009-09-14T17:34:50.126-07:002009-09-14T17:34:50.126-07:00That looks yum-o! I'll have to try that next ...That looks yum-o! I'll have to try that next time I whip up a box! I tend to use only 1tsp of butter with the 1%milk and my kids haven't even noticed a change! I like the creaminess of the ingredients you've used, though!Gourmifiedhttps://www.blogger.com/profile/16878768878040384116noreply@blogger.com