tag:blogger.com,1999:blog-2150369530381343686.post2386771131396220894..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Vegan, sugar-free, nut-butter cups! Oh. My. Word!Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2150369530381343686.post-88041292364313224752013-03-01T09:34:26.355-08:002013-03-01T09:34:26.355-08:00I just love vanilla bean paste but you can use equ...I just love vanilla bean paste but you can use equal amount of real vanilla here. Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-23604541099198229052013-03-01T05:42:58.426-08:002013-03-01T05:42:58.426-08:00Is there a reason why vanilla bean paste is your p...Is there a reason why vanilla bean paste is your preferred vanilla form here? I'm guessing that most kitchens don't have it (mine doesn't). Maybe I can figure out a way to make my own. But would vanilla extract make the filling too runny? And would I use the same measurement of the extract?<br /><br />Okay, I'm going to say it: Why do I have to get a magnifying glass and also make several attempts at reading those two words down below before I finally type one in correctly? I'm not a robot, but I'm a human who has trouble reading characters that are smudged, look like they have waxed paper over them, are overlapping other characters, or laid on their sides in such a fashion as to make them sometimes difficult for the best of us to get. This may or may not find its way into the comments section! :)naomilovestomhttps://www.blogger.com/profile/00673059498627876310noreply@blogger.com