tag:blogger.com,1999:blog-2150369530381343686.post3932657767209936554..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Bread and Butter Pickled cucumbers 101Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2150369530381343686.post-25412152812886830872010-07-12T15:51:45.421-07:002010-07-12T15:51:45.421-07:00These look great...except for all that sweet pickl...These look great...except for all that sweet pickle stuff. We must have been raised in the house or something. Give me a garlic dill anyday! Glad that you and Ace can agree to disagree...and that you love him enough to cater to his crazy tastebuds :)mlebagleyhttps://www.blogger.com/profile/17639488520514828638noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-75130715538466006562010-07-06T12:31:01.858-07:002010-07-06T12:31:01.858-07:00Yes! The peach is by far my favorite balsamic of a...Yes! The peach is by far my favorite balsamic of all time...next to their original balsamic that is so deep and rich. The peach isn't dark brown like regular balsamic, it's lighter, almost the color of apple cider vinegar.Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-18123840436054053582010-07-06T11:31:09.749-07:002010-07-06T11:31:09.749-07:00Hmmm.. really? The peach balsamic vinegar makes t...Hmmm.. really? The peach balsamic vinegar makes that much difference? We're NOT sweet pickle fans around here. But we do love all things balsamic- that vinegar sounds delish!Mama Peckhttps://www.blogger.com/profile/07100145154474950735noreply@blogger.com