tag:blogger.com,1999:blog-2150369530381343686.post4160504339667866327..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Chef Tess Low-Carb Grain and Seed Bread Recipe (Plus the Skinny on Carbs)Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2150369530381343686.post-49684018682257884462017-09-22T08:10:50.453-07:002017-09-22T08:10:50.453-07:00This look delicious! I am curious about how the y...This look delicious! I am curious about how the yeast rises the bread without flour. Is it the gluten that is rising?<br /><br />BlairAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-49310914169303063932017-09-22T05:34:38.543-07:002017-09-22T05:34:38.543-07:00This looks good! I am really tring to eat low car...This looks good! I am really tring to eat low carb so I am going to try this. Question.... Do you leave the Teff and Flax seeds whole, or do you grind them? And on the corn bran, is that corn meal? When I google it, corn meal came up? Thanks Tess!Dsscrapiehttps://www.blogger.com/profile/06917046704525156414noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-47784226685108863572017-09-22T02:29:04.233-07:002017-09-22T02:29:04.233-07:00This looks delicious. I have heard of using this m...This looks delicious. I have heard of using this much vital wheat gluten in a load of bread. WOW!!Charlotte Moorenoreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-6154227207991929772017-09-21T16:43:18.443-07:002017-09-21T16:43:18.443-07:00wow! this looks amazing!!!
wow! this looks amazing!!!<br />emmershttps://www.blogger.com/profile/06249813639330023660noreply@blogger.com