tag:blogger.com,1999:blog-2150369530381343686.post4255254019075880191..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: NBC Segment Monday with Sweet and Savory Fall Recipes and Two classes Tuesday!Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2150369530381343686.post-22594990986275191632012-10-22T20:04:34.581-07:002012-10-22T20:04:34.581-07:00thank you so much!
thank you so much!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-17849078585176739202012-10-22T12:27:58.331-07:002012-10-22T12:27:58.331-07:00Yes! I'd suggest Danelle's Signature All P...Yes! I'd suggest Danelle's Signature All Purpose flour or I also have a full tutorial on whole grain gluten free flour that I use. Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-45147271226571956772012-10-22T11:39:23.023-07:002012-10-22T11:39:23.023-07:00This looks awesome! altho now that I'm working...This looks awesome! altho now that I'm working on gluten free in our household, can I substitute a gluten free flour blend for the flour?<br />thanksAnonymousnoreply@blogger.com