tag:blogger.com,1999:blog-2150369530381343686.post5272564565933509571..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Cottage Dill Corn and Millet Sourdough Bread (100% whole grain and sugar free)Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2150369530381343686.post-62834855328396435412011-08-09T21:22:07.903-07:002011-08-09T21:22:07.903-07:00Yes, use 2/3 cup water and 1/4 tsp yeast in the fi...Yes, use 2/3 cup water and 1/4 tsp yeast in the first overnight session with the millet soak (12-18 hours) and proceed! Excellent question! Xoxo!Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-48840505623151897762011-08-09T18:49:38.529-07:002011-08-09T18:49:38.529-07:00Um...can I make this non sour dough? Or is that un...Um...can I make this non sour dough? Or is that unthinkable? I've just never made sour dough before BUT I have some millet I need to use. Kindly advise as to how you would change the recipe to make a regular dill/cottage/millett/wheat loaf...mlebagleyhttps://www.blogger.com/profile/17639488520514828638noreply@blogger.com