tag:blogger.com,1999:blog-2150369530381343686.post573483791924366081..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: 41 Year Old Wheat...Can You Cook It or Eat It?Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2150369530381343686.post-35491404906241046182010-02-02T13:30:40.669-08:002010-02-02T13:30:40.669-08:00this is VERY cool.
I teach baking at a college in ...this is VERY cool.<br />I teach baking at a college in Canada and I will be following this closely!The Clark Knighthttps://www.blogger.com/profile/16054251137684889290noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-25431570130815962312010-02-01T20:19:33.956-08:002010-02-01T20:19:33.956-08:00I can pronounce all those words, but heck if I hav...I can pronounce all those words, but heck if I have any idea what that whole fumigation phrase actually means. I am now reminiscing about all the (possibly perfectly good) food my folks tossed into a supersized dumpster when my grandmother had to leave for a nursing home. Lots of stuff from 1969-1975Goobhttps://www.blogger.com/profile/18129986970059036859noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-91863725741334465912010-02-01T17:23:31.148-08:002010-02-01T17:23:31.148-08:00I must confess, I have never seen wheat in this fo...I must confess, I have never seen wheat in this form. It's fascinating to me!Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-59445688768765379272010-02-01T11:25:34.564-08:002010-02-01T11:25:34.564-08:00http://pubs.acs.org/doi/pdf/10.1021/jf960917a &quo...http://pubs.acs.org/doi/pdf/10.1021/jf960917a "The effect of current and potential grain fumigants on food lipids was examined in two ways. First, wheat was fumigated in vivo and the lipid extracted and compared with that from unfumigated wheat. Second, wheatgerm and canola oil were fumigated in vitro, and the fate of both fumigant and lipid was examined. The fumigants tested were phosphine, methyl bromide, carbon disulfide, cyanogen, and carbonyl sulfide. Fumigation of wheat or oils had no effect on lipid composition as assessed by Fourier transform infrared or ultraviolet spectroscopy. In fumigation of lipids in sealed containers, some fumigant was sorbed by the lipid, but the fumigant was recovered intact after heating. The order of solubility of fumigant in lipid was carbon disulfide > methyl bromide > cyanogen > phosphine = carbonyl sulfide. "Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-2330281336832022712010-02-01T11:21:41.753-08:002010-02-01T11:21:41.753-08:00http://pubs.acs.org/doi/pdf/10.1021/jf60196a024 is...http://pubs.acs.org/doi/pdf/10.1021/jf60196a024 is a good article on the fumigation of wheat and it's effects on the bread.Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-31567532152399583642010-02-01T10:16:41.323-08:002010-02-01T10:16:41.323-08:00Wheat gum? You know I didn't think anyone else...Wheat gum? You know I didn't think anyone else was hot-dig-a-teee cool enough to even have tried that. We used to walk around with wads of that stuff in our teeth as kids. Ha. Thanks Meadowlark for reminding me! As for Mardi...Hooray!! Oh please let me know what your wheat looks like. I'm curious. Ours was in metal buckets. Is yours stored in plastic or metal? Oh how exciting!Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-24043074056500395652010-02-01T09:09:08.381-08:002010-02-01T09:09:08.381-08:00I DO!!! I have about 10 - 5 gallon buckets of whe...I DO!!! I have about 10 - 5 gallon buckets of wheat that was given to my parents before I was born and then they pasted it down to myself and my other siblings. Needless to say, the wheat is over 37 years old. I have yet to open it. I have waiting until this summer. I just got a good wheat grinder for Christmas so I will be testing it out when the weather warms up. I hope my wheat looks as good as yours.Mardihttps://www.blogger.com/profile/17721653666377135992noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-51205934926522487412010-02-01T09:03:55.250-08:002010-02-01T09:03:55.250-08:00Hard red winter! HURRAY!!!!
I DEMAND that you mak...Hard red winter! HURRAY!!!!<br /><br />I DEMAND that you make wheat gum. Put some in and start chewing. Do not swallow. Continue to chew. Do not swallow. Chew some more. At some point, the gluten "kicks in" and VOILA! Wheat gum.<br /><br />I miss the ranch. :(Meadowlarkhttps://www.blogger.com/profile/17208672418814503032noreply@blogger.com