tag:blogger.com,1999:blog-2150369530381343686.post6832653406252370790..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Freezer Friday Cheesy Super-Grains Casserole (One Base 3 Flavors)Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2150369530381343686.post-41812245055919307682017-07-29T13:16:07.098-07:002017-07-29T13:16:07.098-07:00holysmackers - I made this today and it was amazin...holysmackers - I made this today and it was amazing. LOVE the crab rangoon version. Thanks for the tip with the shredded cheese measuring! So helpful. Another question - if I want to make the sauce with a parmesan/garlic flair how much cheese would you recommend with that? Still 2 c of parmesan for the 1/2 pound? In my brain parmesan cheese is lower calorie. Not sure if that's true or not or if my psychie is just a little twisted ;). Thanks again for sharing your foodie genius with us!emmershttps://www.blogger.com/profile/06249813639330023660noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-87143037083609501322017-07-20T14:02:00.635-07:002017-07-20T14:02:00.635-07:001/2 lb is about 2 cups shredded cheese. Forgot to ...1/2 lb is about 2 cups shredded cheese. Forgot to list the chicken. I'll fix that now. 1 cup of cooked chicken (about 1/2 lb)Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-28724486355274256442017-07-20T06:16:32.285-07:002017-07-20T06:16:32.285-07:00Wow! Totally going to make this! Question though 1...Wow! Totally going to make this! Question though 1. when measuring the cheese for the sauce - does approx how many cups is 1/2 pound? I know that 1 c liquid is 8 oz. Does that hold true for when measuring cheese? Also, the broccoli chicken version....is it supposed to have chicken listed in the ingredients? Just wondering if that got lost or if i'm supposed to serve it with baked chicken :) kindly advise!Thanks!emmershttps://www.blogger.com/profile/06249813639330023660noreply@blogger.com