tag:blogger.com,1999:blog-2150369530381343686.post6840267843684602883..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Dzik (Yucatecan Style Salpicón De Res)Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2150369530381343686.post-75705926400124319652009-08-05T12:45:25.115-07:002009-08-05T12:45:25.115-07:00my mouth is watering. I think I need to make this...my mouth is watering. I think I need to make this this week.Goobhttps://www.blogger.com/profile/18129986970059036859noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-46169300113041505032009-08-04T11:45:42.071-07:002009-08-04T11:45:42.071-07:00Yes! Serving it on a tostada is classic! Go for it...Yes! Serving it on a tostada is classic! Go for it! Oh, and I am so proud of you for using your solar oven. Keep it up my dear. Good luck with the GO girls Thursday too.Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-89897028244977440302009-08-04T11:35:57.128-07:002009-08-04T11:35:57.128-07:00This looks AMAZING, DELICIOUS and BEAUTIFUL! I am...This looks AMAZING, DELICIOUS and BEAUTIFUL! I am so making this! I would serve it on tostadas. How would you serve it?<br /><br />Thanks!<br /><br />P.s. I just made a carrot/zucchini cake in my solar oven- like 10 minutes ago! It came out super moist and oh so delicioso!<br /><br />Solar ovens are AWESOME!Oliviahttp://girlwithredlipstick.comnoreply@blogger.com