tag:blogger.com,1999:blog-2150369530381343686.post7302663372197911852..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Savory Flaky Onion Rye BiscuitsChef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2150369530381343686.post-40435328638482991052015-07-09T08:16:52.379-07:002015-07-09T08:16:52.379-07:00I remember when I was a child I found biscuit maki...I remember when I was a child I found biscuit making so fascinating.lol to see some dough turn into lovely baked biscuits. Nice Recipe<br /><br />Regard's<br />Amy Winchesterfood recipehttp://foodrecipe.org/noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-44027785229815100052012-04-11T11:22:11.708-07:002012-04-11T11:22:11.708-07:00Shae, I use a soy milk powder that is certified no...Shae, I use a soy milk powder that is certified non-gmo for my dairy issues. It's really pretty good flavor and the mix makes 20 quarts. It's great for food storage for people like your dear husband who can't do the milk. Xoxo. http://stores.homestead.com/EmergencySupplyFoodSt/-strse-80/Soy-Milk/Detail.bokChef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-3079411759977584162012-04-11T11:11:48.653-07:002012-04-11T11:11:48.653-07:00I can't use sour cream or powdered milk. Any ...I can't use sour cream or powdered milk. Any suggestions?Shae Kohttps://www.blogger.com/profile/09665926998158536743noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-51085128320709025072012-04-10T14:38:39.866-07:002012-04-10T14:38:39.866-07:00I have rye flour in my freezer. These look DELICIO...I have rye flour in my freezer. These look DELICIOUS!! :)Deeriehttps://www.blogger.com/profile/10621911829213466883noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-14182919871826031832012-04-10T09:05:13.455-07:002012-04-10T09:05:13.455-07:00You can use oil, but it won't be a flaky biscu...You can use oil, but it won't be a flaky biscuit. Use 1/3 cup oil and mix it with the wet ingredients. It will make more of a cream biscuit than a flaky biscuit.Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-86151345555950273632012-04-10T09:00:29.423-07:002012-04-10T09:00:29.423-07:00These sound delicious! I love the idea of combini...These sound delicious! I love the idea of combining spelt and rye..(just happen to have bought a bag of both recently). The only thing I'm worried about is the shortening.. is there any way to sub oil instead? Shortening and my body are not friends.Mama Peckhttps://www.blogger.com/profile/07100145154474950735noreply@blogger.com