tag:blogger.com,1999:blog-2150369530381343686.post8319202565335037717..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Meatless Wonders Hamburger ReplacementChef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2150369530381343686.post-24728233330413692622013-11-09T06:03:44.214-08:002013-11-09T06:03:44.214-08:00If it seems rubbery, it is usually because there w...If it seems rubbery, it is usually because there wasn't enough water. Increase the water by a few Tablespoons. Xoxo!Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-57959084545854460182013-11-09T05:53:00.689-08:002013-11-09T05:53:00.689-08:00Hi Tess,
I made seitan yesterday and had to run to...Hi Tess,<br />I made seitan yesterday and had to run to the store, so I cooked it over 3 hours. It was really tough. Like rubber. Did the longer time make it so tough? If I cut down the time would it make it more tender? Lynnhttps://www.blogger.com/profile/07434818298425299554noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-9514551725837097402010-08-01T12:16:09.640-07:002010-08-01T12:16:09.640-07:00You can freeze them. I take them out of the foil a...You can freeze them. I take them out of the foil and put them in freezer bags if I'm just freezing them whole. Or, if you make them into the 'burger replacement, grind it and then bag it in freezer bags in portions you can use. In that way it's a great grab and use item. Great question!Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-64365550646545551202010-07-31T09:13:21.978-07:002010-07-31T09:13:21.978-07:00Tess, once you cook the chubs, can you freeze them...Tess, once you cook the chubs, can you freeze them? How else would you store them?Donnahttps://www.blogger.com/profile/06997895540586043266noreply@blogger.com