D-Dog's BBQ Rambling Review AND Giveaway

We use it on popcorn. My son calls it, "Corn-dog".

We use it on sweet potatoes. I call it, "amazing."

The owner of D-Dog BBQ, Mr. Darin Hearn, has been generous enough over the last year or so to let me randomly sample some of his amazing products. He's actually one of the nicest guys I know. He's a family man and a hard working American. Hooray for D-dog!

I've used D-Dog BBQ in a lot of places here on the blog like:
Sweet and Hot Slow Cooked Spanish Pork
Granny's Diabetic Luncheon
Southern Style Ribs
Freezer Friday Meatloaf Muffins with BBQ Sauce

Most recently I've used it on my sweet potatoes. Mmm. Maple rub on sweet potatoes. My husband the vegetarian, asked for these bad boys on quinoa all week last week. So, you know it's good stuff.

I'm not the only one who likes it!

D-dog’s BBQ Original rub took FIRST PLACE and D-dog’s BBQ Maple rub takes SECOND PLACE in the COOK-OFF Dry Seasoning / Rub category of the Americas Best™ Professional Food Competition! That's pretty dang impressive! I was convinced when I first tried it and my kids started using it on popcorn, potatoes, noodles, veggies. Pretty much everywhere they used ketchup. I love the peach, apple and maple rubs on ribs, chicken, steak and roasts. By far, I love them on my sweet potatoes and squash!

Most surprising was using them on our Stuffed Breadsticks. What an amazing flavor!

So here's the deal. D-Dog BBQ has offered to do a giveaway here on the blog. Six bottles of his amazing rub will be given away! Thank you so very much! Leave a comment below and tell your friends! Winner will be chosen by September 15th!

Here's to amazing BBQ! Don't forget to tell your friends!