tag:blogger.com,1999:blog-2150369530381343686.post3081927522065366253..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Homemade Cream CheeseChef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2150369530381343686.post-5462137400380316212009-08-19T23:06:55.497-07:002009-08-19T23:06:55.497-07:00LOL. Yeah for Wal-Mart! I'm a huge fan too. ...LOL. Yeah for Wal-Mart! I'm a huge fan too. I just know that we had several tight years and a few things where almost considered luxury items. Cream cheese...well, let's just say it has been a blessing to know how to make a few things from scratch. Especially when good people would give me boxes of dry milk they didn't know how to use and with it I was able to make things my family would eat. Never hurts to have some extra skills. OH...and I adore your work Salvage Chick! Huge, huge, huge fan of the amazing stuff you create! Definitely sending a lot of folks your way!!Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-45582700515027983492009-08-19T20:09:49.204-07:002009-08-19T20:09:49.204-07:00Steph, I just found your blog, you are amazing, wh...Steph, I just found your blog, you are amazing, what energy you have. I on the other hand, am thankful for Wal-Mart:)Salvage Chic Ladyhttps://www.blogger.com/profile/08024149470913630347noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-85983467471530168092009-08-19T14:47:55.187-07:002009-08-19T14:47:55.187-07:00Another project I've been wanting to try! You...Another project I've been wanting to try! You are amazing.Angelahttps://www.blogger.com/profile/13564720462613298012noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-71229139084351130672009-08-19T12:04:06.281-07:002009-08-19T12:04:06.281-07:00It's almost exactly like Philly. If it gets t...It's almost exactly like Philly. If it gets too warm in my house then it gets slightly tangy. The professor doesn't recommend using dry milk, but mine has turned out fine using it.Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-23205561851046625852009-08-19T10:45:57.680-07:002009-08-19T10:45:57.680-07:00that looks divine! Is it tangy at all? or mellow...that looks divine! Is it tangy at all? or mellow like Philly?Goobhttps://www.blogger.com/profile/18129986970059036859noreply@blogger.com