tag:blogger.com,1999:blog-2150369530381343686.post3184304602099447698..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Baking Bread in a Solar OvenChef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2150369530381343686.post-61127655138356928212018-06-13T02:06:30.552-07:002018-06-13T02:06:30.552-07:00Great post on "Baking Bread in a Solar Oven&q...Great post on "Baking Bread in a Solar Oven". As a professional chef i have to appreciate your work. Keep Posting useful posts like this. Keep in touch with my websites- <a href="http://www.iccadubai.ae" rel="nofollow">cooking courses in dubai</a> | <a href="http://www.iccadubai.ae" rel="nofollow">cooking institutes dubai</a>Jamal Mohamedhttps://www.blogger.com/profile/07279236663768379697noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-91718505507148484212012-07-13T16:00:35.629-07:002012-07-13T16:00:35.629-07:00OK, I'm in. I found a Solar Oven made from car...OK, I'm in. I found a Solar Oven made from cardboard at a garage sale for $1. This was not homemade, but commercially done for 3-rd world.<br />So now I'm starting the bread, will bake it in my SO.<br />Wish me luck!<br />I'm still debating whether to spend the $ for a metal one. Hopefully this will provide an answer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-37553035623729046382012-07-12T10:33:15.413-07:002012-07-12T10:33:15.413-07:00Waaawhooo! That is awesome!!Waaawhooo! That is awesome!!Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-69104265142464093802012-07-12T07:51:49.038-07:002012-07-12T07:51:49.038-07:00My husband made me a simple box solar cooker with ...My husband made me a simple box solar cooker with plywood and a old window (the handy guy he is) tho we haven't ever got the temp above 260 degrees F I've cooked bread, cupcakes, pulled pork, cookies and beans. I live in Alberta Canada. People told me it wasn't gonna work I've proved them wrong! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-39107224900688091832009-04-28T19:34:00.000-07:002009-04-28T19:34:00.000-07:00Oh, that is so helpful, yes ! I understand why yo...Oh, that is so helpful, yes ! I understand why you don't want to say, no problem, which is why I asked latitude. My latitude is 39 and yours is probably around 34, so 5 degrees difference. In Jan here, my oven didn't get much above 300. This is VERY helpful and I will do a test run this weekend (it's April now, and my state gets almost as much sun as yours). I am thinking of getting a hand mill to grind--Country Living Mill. I showed my husband your painted bread, and he was very impressed.Shirehttps://www.blogger.com/profile/09620963099405462307noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-77065438032272248342009-04-28T15:55:00.000-07:002009-04-28T15:55:00.000-07:00I actually don't tell where I am exactly in Arizon...I actually don't tell where I am exactly in Arizona. However, it is safe to say that we are almost exactly in the middle of the state. When I make yeast bread I do the final raise inside the oven while it heats. This ensures the dough doesn't raise too much. My cooking period in January (yes this really was in January) is usually about 5 hours, depending on the day. It stays pretty sunny. Temperature in the oven usually averages about 350 degrees. I usually plan on keeping the bread in the oven 1 1/2-2 hours from the start of the rise to the time I first test it. 175 degrees plus for doneness. This is the "overnight started bread" (check under basic bread under the labels section for complete tutorial). White bread does bake faster...by about 25 minutes. I prefer whole wheat flour. I grind my own, but I adore KA brand as well. One of my favorites! Great questions. Hopefully I have helped. Please come back often.Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-77989521883103423112009-04-28T14:24:00.000-07:002009-04-28T14:24:00.000-07:00I have one of those Sun Ovens too, but haven't tri...I have one of those Sun Ovens too, but haven't tried yeast bread yet. Questions: What city (latitude) are you in? What time of year did you do this? (if Jan. that is really impressive b/c the sun is so low if you're in the northern hemi) How high did your temperature go? When did you start the bread *in* the oven (time of day)? How long did it take to be done? How did you know it was done--did you keep poking a thermometer in? (I bring my bread up to 190 degrees in the regular oven). What kind of bread is this? (I make 100% whole wheat with King Arthur--my feeling is a white might bake faster or easier). What a great idea not to latch it--I get lots of condensation from casseroles and other things. Thanks so much for posting this, and if you can answer these questions, I will feel so much better prepared !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-4186881998956710562009-01-11T22:16:00.000-08:002009-01-11T22:16:00.000-08:00You can order them online. Ace found one local bu...You can order them online. Ace found one local but they are used all over the world! Base camps at Mt. Everest, third world countries, you name it. Check out that web address. I was so impressed by all that they do for the world in general.Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-5477455879530507162009-01-11T20:33:00.000-08:002009-01-11T20:33:00.000-08:00That is fantastic! Where did that thing come from...That is fantastic! Where did that thing come from?Amyhttps://www.blogger.com/profile/13621870577895839331noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-68754486917157797042009-01-09T16:58:00.000-08:002009-01-09T16:58:00.000-08:00Oh I hope it gets fixed soon!! It's not fun being...Oh I hope it gets fixed soon!! It's not fun being without it!! You should get one of these! They are so cool!!Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-68550785992350064892009-01-09T14:49:00.000-08:002009-01-09T14:49:00.000-08:00I could totally use one of those now since my oven...I could totally use one of those now since my oven is STILL broken. They are supposed to be out Monday morning to fix it. Yeah!!Kathyhttps://www.blogger.com/profile/06585780366566283386noreply@blogger.com