tag:blogger.com,1999:blog-2150369530381343686.post6608499531313824919..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Roses and Retro...Chef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2150369530381343686.post-35897442418576104172009-01-23T05:39:00.000-08:002009-01-23T05:39:00.000-08:00It's the bare bones bread recipe under "Are you af...It's the bare bones bread recipe under "Are you afraid of Germs"...basic bread recipe in the index. I slice the top so that the bread releases gas evenly in the oven and raises nicely. My oven is old and it doesn't heat evenly so I have to rotate the bread half way through and slash the top so it looks pretty. Same concept as when sewing and you have to cut the fabric at the curves in order for it not to pucker. I'm just cutting the bread at the seam so it stays smooth.Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-14354677684377003812009-01-22T13:12:00.000-08:002009-01-22T13:12:00.000-08:00Which bread recipe is that? And why do you slice ...Which bread recipe is that? And why do you slice the top? I'm sure there's an important reason...so tell me so I can copy you.Amyhttps://www.blogger.com/profile/13621870577895839331noreply@blogger.com