tag:blogger.com,1999:blog-2150369530381343686.post7167186120680570771..comments2024-03-27T02:22:24.458-07:00Comments on Chef Tess Bakeresse: Honey Chile glazed Salmon with Blackberry SalsaChef Tesshttp://www.blogger.com/profile/14056350814296556107noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2150369530381343686.post-68295756711006247412009-01-16T08:48:00.000-08:002009-01-16T08:48:00.000-08:00Shellee! I love you! So honest and real. We love ...Shellee! I love you! So honest and real. We love quinoa sooo much too. I was SO starving when I made dinner that I knew I couldn't wait for it to cook...you're lucky I didn't eat it before I took the final picture. Seriously...that two minutes almost killed me. I had cooked rice in the fridge so it was the practical "have to eat NOW" side of me. I'm with you on the quinoa though...it is awesome!Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-41869940060927539162009-01-16T08:35:00.000-08:002009-01-16T08:35:00.000-08:00Funny, I would list Ahi Tuna and Salmon as my favo...Funny, I would list Ahi Tuna and Salmon as my favorite food in the world. <BR/>My BIG question is THIS: WHY, OH WHY would you substitute rice for the quinoa?!? We like quinoa so much more than rice in this house. We eat it with spaghetti sauce and parmesan cheese. It's a superfood, so I ask you, WHY!?!?Shelleehttps://www.blogger.com/profile/10452648028527339492noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-46199246966362026632009-01-16T02:07:00.000-08:002009-01-16T02:07:00.000-08:00Kathy. I really need to do more low carb stuff fo...Kathy. I really need to do more low carb stuff for you. Sorry. We do love our carbs around here. <BR/><BR/>My cave hair friend...the more I read from you the better I feel about my garlic, blackberry and bread obsessions. When is that garlic festival anyway?Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-72623850779308098352009-01-15T13:58:00.000-08:002009-01-15T13:58:00.000-08:00oh, that's not YOUR honey-chile enchiladas by the ...oh, that's not YOUR honey-chile enchiladas by the way, so don't anybody go looking around for Tess' honey chile enchiladas, because they aren't here...lolGoobhttps://www.blogger.com/profile/18129986970059036859noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-73606403289239563592009-01-15T13:57:00.000-08:002009-01-15T13:57:00.000-08:00If you were to ask me "whats your favorite food" I...If you were to ask me "whats your favorite food" I would not answer like most people (mexican, italian, pizza, etc.) I would answer BLACKBERRIES! I used to say either blackberries or mangoes, but now its just blackberries. I can't think of anything I'd rather eat. As for the honey/chile, I'll have to think about that because I recently made the honey-chile chicken enchiladas and I did not love them, but this is a different application, so we'll see. ;)Goobhttps://www.blogger.com/profile/18129986970059036859noreply@blogger.comtag:blogger.com,1999:blog-2150369530381343686.post-13484524811176584092009-01-15T13:44:00.000-08:002009-01-15T13:44:00.000-08:00That looks great, and aside from the honey i could...That looks great, and aside from the honey i could even eat it...if I liked fish. Sorry Steph i must have been cut from the same cloth as Ace - fish is not an option for me, but I bet Joe would absolutely ♥ this one! :o)<BR/>I could do it to chicken...Kathyhttps://www.blogger.com/profile/06585780366566283386noreply@blogger.com