Chia Seed...The Buzz word in Super Grain

I know you've heard the commercials for years about the chia pets where a person hydrates these seeds and spreads them on a clay figurine and then watches them grow into fluff. Cha-cha-cha-chia! Well...now you have reason to hydrate them and add them to your life! My first exposure to these little wonders happened when my brother in law, the mortuary guy, came home from a funeral. He said there was a bishop at the chapel who had lost eighty pounds by adding chia seed to his diet. He was not the guy who died. He was the guy who decided to take his own health into his own hands...When I bring this up with the chia, I'm not talking about a gimmick diet plan here, just sensible use of a wonderful grain. Imagine my joy at finding the Chia Seeds in a 1 lb bag at a really low price (just around 10$) at our local Preparing Wisely store. I wanted to try it out. Well...the owner Troy was kind enough to show me how to use them.

According to Troy's website, Chia was cultivated by the ancient Aztecs, and was honored as a super food. Chia is one of the best plant sources of beneficial Omega-3 oils, especially a-linolenic acid (ALA). Scientific Research on Omega-3 and other essential fatty acids (EFA) continues to prove that EFAs support cardiovascular health, comfortable joint mobility, immune system function and overall cellular energy. Chia is often stored for long periods of time as a Survival Food, since it does not quickly turn rancid like other sources of Essential Fatty Acids. Chia is high in vitamins and minerals such as magnesium, potassium and phosphorous. It contains many antioxidants, including significant levels of caffeic acids, quercetin and flavonols. Chia is an excellent source of high molecular weight soluble fiber, which supports healthy bowel function.

When Chia is mixed into a liquid, it forms a thick mass due to its high content of beneficial mucilages. This slows the digestion of carbohydrates in the digestive system, leading to a feeling of fullness, and reduces the spike in blood sugar that often accompanies the ingestion of carbohydrates.

Looking at the Nutrition Facts and Analysis for chia seeds revealed a glycemic index of 1. That's amazing for a grain!

So, I decided to give it a try as a drink. 2T mixed into 2 cups of cool distilled water.

The seeds make this crazy suspension that made my little boys say I was drinking frog eggs. I don't care. I was now sucked into the new world of chia.

I drop one or two droppers of stevia natural sweetener into the chia and water mixture and drink it like a thin pudding. I've had it everyday for breakfast for the last two weeks. I've lost six pounds. So...I'm going to keep taking chia shots. They're all natural and a wonderful way to add fiber and wholesome goodness to my life. Thanks most especially to Troy at Preparing Wisely
for having these bags in the store! I'm also down to my last few tablespoons...and that means I'm going to see them soon. Hooray for chia! Try them out. I love them!