The original Thai Chicken in Spicy Peanut Sauce Meal in a Jar Post was added to my blog in February. It has been one of my all-time favorite meals in a jar! Originally it was a family favorite freezer meal that I converted to a shelf-stable meal for convenience and longer shelf life. I adore it!
I know a lot of folks who have been waiting anxiously for more tutorial videos on how to make meals in a jar and this is one of the new videos! Yes! If you like what you see, be a dear and please be sure to tell your friends and share on facebook, twitter, and Pinterest! Click over to youtube and like the video. Comment. Honeyville will make a lot more of these, but that will depend on some great response from all of you! So...please share. Xoxo!
Chef Tess
Thai Chicken in Spicy Peanut Sauce with Rice
In a quart jar:
1 1/2 cup Freeze Dried Chicken
1/2 cup Soy Sauce Powder
2 Tbsp. Lemonade Powder
1 Tbsp. Dehydrated minced or sliced garlic
1/3 cup Powdered Peanut Butter
1 tsp. Hot Red pepper flakes
1/3 cup Dehydrated Onion
2/3 cup Dehydrated Carrots
1 Tbsp. Dry cilantro
1 Tbsp. Ultra Gel or cornstarch
1 1/2 cup Long Grain Rice
You will also need:
One oxygen absorber per jar.
One sandwich bag for rice if you use the bag and cook the rice separate from the sauce.
To prepare:
In a 2 quart pot with lid, combine the rice bag contents with 3 cups hot water. Cover tightly and simmer on very low heat for 20 minutes. While the rice is cooking, combine the topping contents with 3 cups water and simmer on low heat 15-20 minutes until vegetables and meat are hydrated and sauce thickens slightly.
There you go my darlings!
Always My Very Best,
Your Friend Chef Tess
No comments:
Post a Comment