Rollin' out to San Francisco!
Today I'm getting on an airplane and going to San Francisco for a trade show. I'm actually freaking out. In a good way. It's been ages since I last visited San Francisco...and though I'm only staying a little less than 24 hours, they will be epic hours. Don't worry. I promise to post the recipe for these divine Key Lime-coconut Peach and Cream Rolls...when I get back. The dough is the 11 grain sandwich bread dough and with these ingredients, it tastes like a very soft, sweet graham cracker. Emphasis on the soft though. Did I mention I'm excited?!! Sooo excited! There. Now I better get moving! Xoxo! Thanks for all the love my friends!
Always My Very Best,
Your Friend Chef Tess
4 comments:
I hope you had a ball on your trip and it went exactly how you had hoped.....and just the name of these buns make them sound mouthwatering good!!!!! Can't wait to hear about how you♫♪left your ♥ in San Francisco♪♪♫ love the pic of you on the bridge.....you ARE a cutie patootie for sure!
k, where is the picture of you on the bridge? Facebook? I need to get on there more often!
I can't find this recipe you mention in your tags. I looked under peaches and there is no key lime tag. This sounds amazing. Did you ever post the recipe? Thank you.
Oh I didn't post it. I'll need to do that soon. It was really amazing! Sorry about that.
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