Bistro A’la Mode brings new menu style to Mesa - East Valley Tribune: Mesa

AS of January 1,2016  I no longer work at Palm Street Culinary or Bistro A'la Mode.  It was a great year and a half, and I will miss them. 

Seriously. Special thanks to the awesome Trevor Godfrey at East Valley Tribune for this great article on the Bistro:  Bistro A’la Mode brings new menu style to Mesa - East Valley Tribune: Mesa!

Some highlights from last week's Menu:

Grown-up Grilled Cheese

9 grain Artisan Rosemary and Herb Turkey and cranberry relish grown-up grilled cheese.

 Grilled ham and Swiss Croissant with bacon jam...

 Grilled 9 grain Artisan bread with French-onion, Swiss cheese and Prime Rib

 Twisted Mac-n-Cheese

Green Chile Enchilada...

 Country Sausage, sweet corn and cream cheese with chives...

 Bacon Blue Cheese with crispy French onions...

Pastries you might have had last week:

 Almond pound cake with grilled pineapple glaze and toffee lemon mousse

 S'more Stacked brownie with homemade graham cracker and milk chocolate hazelnut mousse.

Toasted Pecan Caramel sticky buns...

 French Frangipane Pear and cranberry tart with vanilla bean mousse...

Okay. That's enough torture for all of you who didn't come see us.  Follow us on our new facebook page for more wonderful posts and daily updates on our menu! It changes all the time so you'll never be bored, but it has enough staples that you'll never be scared to come by either. You know who you are. You. Like my husband Ace who orders the same thing every time we go to a restaurant. You can still have everything that is always on the menu. The specials will change all the time though. Be ready.

Always My Very Best,
Your Friend Chef Tess