I like mine made with Crisp buttery French Onion biscuits on the bottom and Swiss cheese, bacon, bell peppers and egg nestled in between the outer crust. It is simple to make. I used my French Onion biscuit mix (technical difficulties...please see "Make a Mix" section of my blog for the full recipe).
4 cups of the mix with 1 cup of buttermilk. Mix lightly and then roll out to 1/2 inch thickness. Cut 12 2 inch circles with a biscuit cutter. Lightly oil a muffin tin and place the dough in the bottom of each cup, like a crust.
4 slices of bacon, sliced in 3 pieces (total 12 small pieces)
3 eggs, beat well
1/4 bell pepper, chopped fine
12 1 inch squares of Swiss cheese
Pepper to taste
Every time I told my son to,"cut the cheese again"...he laughed in hysterics. Seems Ace has been teaching him some slang terms.
Fill cup with 1 Tablespoon scrambled egg.
Put a nice little cheese top on the whole deal-eee-oh (no I really don't have a real technical jargon for the muffin thing-a-ma-gig...sorry.)
mmmm...this looks yummy! Could these be made the night before (fridge) and then popped in the oven in the morning? Or would it be best to just bake and nuke in the morning? Your thoughts?
for yum! Those look like a perfect hot breakfast but still on the go (and kids can warm in the microwave themselves) kind of breakfast. --Lisa
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