I recently received an email asking me to post my freezer to oven pizza crust recipe that works like those "oven rise" pizzas that one can purchase at the store. I wanted to update some who may be new to my blog of where that wonderful information can be found, but also re post the recipe so it can also be found in our Freezer Friday Section.
Freezer Meal Ideas Pizza
Chef Tess Bakeresse: Pizza:
I make pizza. Pizza by the ton. I imagine that explains a lot. Especially if it causes brain damage. Or excitability in children. Or the complete inability to get me to stop talking about bread. Whatever it is about homemade pizza, we have it. Yes. All the symptoms that come with it as well. I can't explain what draws me or the majority of the country to the pizza parlor but I for one have pizza in my parlor. If I had a fancy parlor I would definitely make space for a pizza table. As it is, we have a tiny enough space for a 4 seat er table in my kitchen. Just right for my boys to go completely berserk at the thought of Friday night pizza. So I thought it only fair to post the recipe I use for homemade oven rise pizza dough. Apparently it has been quite a hit with all who have tried it. Cheaper than the frozen oven rise pizza by about 5$ a piece too. Not bad for the 10 minutes it takes to get it done. Okay, it make take closer to 20 minutes.
Oven rise pizza dough
Chef Tess Bakeresse: Pizza:
I make pizza. Pizza by the ton. I imagine that explains a lot. Especially if it causes brain damage. Or excitability in children. Or the complete inability to get me to stop talking about bread. Whatever it is about homemade pizza, we have it. Yes. All the symptoms that come with it as well. I can't explain what draws me or the majority of the country to the pizza parlor but I for one have pizza in my parlor. If I had a fancy parlor I would definitely make space for a pizza table. As it is, we have a tiny enough space for a 4 seat er table in my kitchen. Just right for my boys to go completely berserk at the thought of Friday night pizza. So I thought it only fair to post the recipe I use for homemade oven rise pizza dough. Apparently it has been quite a hit with all who have tried it. Cheaper than the frozen oven rise pizza by about 5$ a piece too. Not bad for the 10 minutes it takes to get it done. Okay, it make take closer to 20 minutes.
Oven rise pizza dough
(for your freezer)
6 cups bread flour
2 1/4 cups water
1T baking powder
1T yeast
1T salt
1/4 cup oil.
Directions: Combine all ingredients in a mixer and knead 5 minutes. Let dough rest 5 minutes. Form into 3 9 inch crusts placed on cardboard cake rounds or lined sheet pans. Top with cold sauce and toppings (be sure vegetables are blanched). Freeze then transfer to gallon size freezer bags that are labeled clearly. Bake at 425 degrees for 25-30 minutes, preferably on a pizza stone. Serve hot. Refrigerate leftovers immediately.
Note: pre-cook meat and veggies for best results. put cheese right on sauce, and then toppings, this will ensure cheese stays on pizza.
What will I do when my boys are teenagers? EEEk!
There you go.
