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Braided star loaves are intertwined strands of bread that are braided in the shape of a star. This bread will be one of the featured loaves in my Decorative bread seminar in Salt Lake City coming up June 26th.
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Once you see it done, you will be amazed how much detail this loaf really covers. Each braid, like I say, is linked to the next braid.
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I will also be covering some decorative dough for baked bread goods that is edible ands adds another level of complexity to your work.
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Combined with the painted bread technique it will be a class worth every penny. More details to come but the classes are listed on the Orson H. Gygi culinary institute website.
http://www.gygi.com/institute/schedule.htm feel free to check it out and sign up if you will be in the area.
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Easter Eggettes are baguettes that are in the shape of eggs stuck together end to end. Once baked and painted they look really funky cool.
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Rock on!
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Classic.
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There you go. Some amazing ideas for Easter, along with a teaser for the upcoming classes.
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