If you want to make other fruit jam that is freezer friendly, get some of this stuff. It has recipes inside the box. Basically 1 1/2 cup sugar, pectin, and 4 cups of crushe fruit. That's it folks! Or visit their website http://www.homecanning.com/ for more ideas.
2 cups cooked, peeled pears
2 cups crushed sugar free pineapple
1 pouch (2 in a package)Ball Fruit Jell Freezer Jam Pectin
1 1/2 cups spoon able xylitol, stevia, or Spenda
1/2 tsp each, LorAnn vanilla bean paste, LorAnn sweet dough emulsion, and Chef Tess Wise Women of the East Spice blend (see my Etsy site to order it)
In a large glass 2 quart bowl, combine the pectin and spoon able xylitol, stevia or Splenda. Mix until well combined, about 1 minutes. Add the fruit, mashing well and combine 3 minutes. until well mixed.Add the spices and flavorings.
See the vanilla bean specks. I know...it's gorgeous!
Put into 1 cup containers leaving 1/2 inch head space if you plan on freezing it. This recipe yields 5, 8 oz. freezer jars. Allow to sit at room temperature 30 minutes until jam sets. Freeze up to one year in freezer containers or just put in the fridge and use within 3 weeks. It's that absolutely easy! Crazy right?!
There you go.