Thank you again Good Good Morning Arizona! It was a blast being on the show again!
Basic Recipe for Turning ANY fruit into freezer jam
4 cups of crushed fruit
1 ½ cups sugar (or sugar free use 3/4 cup granulated organic Pyure-Organic-Stevia natural erythritol stevia all purpose sweetener)
1 Pouch of Ball Fruit Jell® freezer jam pectin OR 3Tbsp of Instant Pectin
In a large glass 2 quart bowl, combine the pectin and sugar. Mix until well combined, about 1 minutes.
Add the fruit, mashing well and combine 3 minutes. until well mixed. Add your choice of spices and flavorings.
Put into 1 cup containers leaving 1/2 inch head space if you plan on freezing it. This recipe yields 5, 8 oz. freezer jars. Allow to sit at room temperature 30 minutes until jam sets.
Freeze up to one year in freezer containers or just put in the fridge and use within 3 weeks.
There you go darlings! Keep it simple!
Always My Very Best,
Your Friend Chef Tess
great segment Steph! You have such contagious energy - I'm going to go get the stuff to make this jam tomorrow!! You have motivated me :) Thanks for the tips and the joy you share with us all!
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Can you reduce the sugar? Sometimes it just seems too sweet. Since it is not going to cook, does it matter if you do?
Great blog and I love what you have to say and I think I will tweet this out to my friends so they can check it out as well. I like what you have to say
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