Friday, May 29, 2015

Chef Tess Video Segment on Good Morning AZ! Turning ANY fruit into freezer jam (3 ingredients)

Thank you again Good Good Morning Arizona! It was a blast being on the show again! 3TV | Phoenix Breaking News, Weather, Sport

Basic Recipe for Turning ANY fruit into freezer jam
4 cups of crushed fruit
1 ½ cups sugar (or  sugar free use 3/4 cup granulated organic Pyure-Organic-Stevia natural erythritol stevia all purpose sweetener)
1 Pouch of Ball Fruit Jell® freezer jam pectin OR 3Tbsp of Instant Pectin 

In a large glass 2 quart bowl, combine the pectin and sugar. Mix until well combined, about 1 minutes. 
Add the fruit, mashing well and combine 3 minutes. until well mixed. Add your choice of spices and flavorings. 
Put into 1 cup containers leaving 1/2 inch head space if you plan on freezing it. This recipe yields 5, 8 oz. freezer jars. Allow to sit at room temperature 30 minutes until jam sets. 
Freeze up to one year in freezer containers or just put in the fridge and use within 3 weeks.

There you go darlings! Keep it simple!

Always My Very Best,
Your Friend Chef Tess


emmers said...

great segment Steph! You have such contagious energy - I'm going to go get the stuff to make this jam tomorrow!! You have motivated me :) Thanks for the tips and the joy you share with us all!

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Heather Hunt said...

Can you reduce the sugar? Sometimes it just seems too sweet. Since it is not going to cook, does it matter if you do?

Green direct said...

Great blog and I love what you have to say and I think I will tweet this out to my friends so they can check it out as well. I like what you have to say
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