Sunday, July 16, 2017

Bacon and Egg Salad of Glory!

Simple egg salad is something everyone should know how to make, but a killer egg salad is one that people will talk about, beg to have for dinner, and will be used for years to come at your house.  This is one of those egg salad recipes you cannot live without!  

Here's the simple recipe:

Chef Tess' Bacon and Egg Salad

1/4 lb bacon, chopped
1/2 medium onion, diced
1/4 cup sliced olives
3 Tbsp dill pickle relish
12 boiled eggs, peeled and diced
1/4 tsp garlic pepper
3 Tbsp yellow mustard
1 cup mayonnaise
1/2 tsp salt

Directions: In a large skillet combine the bacon and onion, and cook until bacon is crisp and the onion is caramelized. Remove from  the heat and allow to cool. Place all remaining ingredients in a bowl and add the bacon mixture. 

Chill. Serve as sandwich filling or stuffed in tomatoes.  We love it with a drizzle of hot sauce and some extra blue cheese crumbles. Your family will love this!

There you go!

Always My Very Best,
Your Friend Chef Tess

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