![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9rbkdwbfR3-sisp_6hRJbk97KfViB3A3j81Oq-IfxNJ49wG-CeOx5oNZdxPrjozVhZZFkZH4-uUzRjBrme8o7vo41U4oCVXMoLycI3Pr4dE2E1gqdZMj0Rr7ESFmf3WwahaL7_rZQyGs/s400/Tartweek+238.JPG)
This is one of the best parts of an Evil Think Tank. I love seeing creative sparks fly. It's much better than throwing olives and you don't leave smelling like olive juice. Lisa had a tart pan before I even showed up at her house with my gobs of devilish ingredients. William Sanoma. Nice.
Rectangular Tart Pan. We wanted a nice savory tart (no comments from the peanut gallery).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRT3veN3PnTG3vzvWmhTbpqH8MjYWZs44Asf9MreI0P8gMsjJG-_M6YqVgTDruD_Iq3mT8D3x1YaOhyIGNmIp3F3Xk2xA7qUVPn-9UMk5WxlXTXjLHAZLWnRiVMtJH9mrppH5WUwTA6-nN/s320/Tartweek+035.JPG)
For Lisa's tart we used:
3 pieces dry pear, chopped fine (about 1/2 cup)
2 onions, sliced thin (use your favorite)
2T butter
1 tsp thyme
1 cup chopped cooked ham
2 cups shredded Colby jack cheese
3 large green garlic stuffed olives
Pepper and paprika to taste
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Saute the onions, pears, thyme and butter until the onions look like this. Medium heat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhz1xpbk-irq3GEcMV58OBHyfmkNfn51nKGVwFxN3CM6tJgcMWTQ7RotI7eWu28la7hGxtxBykZLHgFGfKLEeXwFKUc5puhK-yznenQGCrey690UMe4jhKtipVbs3HtC7M9yhpcznnozP/s320/Tartweek+109.JPG)
Put that ham on the bottom of the prepared tart pan. It would not be a bad idea to spread some cream cheese in there...I think smoked salmon would be divine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDod2yYCrJflVg7DdYQ5VmVsLV2l0WEUjheEdr7kYCppdjAm_-U2qTMOr7gZeJRpoScgzYJtTs9lQTGaG0PKHXX0f54kJegmN30dIeKmegqi6U4x21RQQKl1tncN4MYBoVsKXmHXjQHgj/s320/Tartweek+131.JPG)
Cover ham with the onion pear mixture. Cover with cheese and add the three olives in a decorative manner over the top of the tart. Sprinkle with pepper and paprika. Yes, you must shake your hips for dramatic effect.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQwUg4m7ZUZjLkdE9Qjsa2Z9moPxyD09DX4W7cGs-T568xw9F9av0lhBr4Jb70eMZ_7Gb9UpUgCoOlp3Poqo4YMImUgYsb0CkwW8hNnr_LRW_4PYsmaXd1YT7GaYfL6yIa4xJM3alZStJ/s320/Tartweek+138.JPG)
Bake 375 degrees 10-15 minutes, until cheese is melted and golden.
Enjoy warm. Refrigerate left overs.
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Thank you Lisa for sharing your evil tart with me.
There you go.
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