A Country Wedding Cake for My Nephew

I have been a little out of the loop the last few weeks, but I have to share the photos from this wedding cake I did for my nephew Andre and his new wife Lydia. The wedding was the last week of December and it had a "Country Winter" theme.  The pictures really don't do it justice. The base is 16 inches wide and 8 inches tall, so it was really a good size. Lydia wanted it to look county with edible burlap on the top layer. The second layer we made to look like a Birch tree trunk with their initials carved in it.  The base was to be sculpted buttercream of a winter mountain and Pinetree scene. 

The biggest challenge was trying to get the three layers to tie together, but I think the addition of the edible burlap on the base of the cake as well as using some as leaves, made it work. 

Here's a better look at the finished Birch tree trunk layer...

Here's the sculpted buttercream base. I did this one all free-hand.

Here's the edible burlap and lace top layer, minus the bride and groom topper.

The best part was seeing the look on the bride's face when she saw the cake. 

Of course, it really was never about the cake. It's about these two finding each other and building a life together, but I was really happy to be part of it all. Congratulations Andre. She's a great addition to the family!

Always My Very Best,

Your Friend 

Chef Tess

Latest Wedding Cake...Country Natural Fall Cake

 My friend Nikki is getting married today and she asked me to bake her cake. It is a country wedding, very casual, but still classy enough to need something special.

I had to share the pictures.

 What do you think of this trend in cakes?

Always My Very Best,
Your Friend Chef Tess