Spiced Ginger Peach Carmel Rolls with Toasted Almonds
So how sick and wrong is it? I'm really taking a poll. I don't think I could possibly add more filling if I tried but isn't that what makes a good sweet roll? One of my biggest fears it that one day I will wake up and realize that there isn't a 12 step program for obsessive sugar disorder. Really...it keeps me up at night. That and the crazy realization that in the grand scheme of things it doesn't really matter if I make more sweet rolls than the next guy, as long as mine are better!! Should I start sharing recipes here or just tease you with my skills and magic? I guess that will be my next step.
1 comment:
I'll take 2 of those please.
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