You will need:
cooked rice (chilled 3-4 hours in the fridge... so great for leftovers...see?)
1 cup cooked rice (measure after cooking) to one egg.
I use 1/4 cup eggbeaters so it's heart healthy. Yes, you can use brown rice or pretty much any cooked grain. Barley is amazing. My mom uses cold cooked cracked wheat. Yea, those are good too.
Here's the difficult part...mix it up.
In a large skillet with a heavy bottom, cook over medium heat. Make sure you use a non-stick pan, or one you have oiled well. I scoop them into little patties like this little artistic dude. See how it looks like the sunshine. Yea, it is happy isn't it? Cook 3-4 minutes on one side and then carefully slide a spatula under the pattie and turn over gently. Cook 3-4 more minutes. We also like them with a slice of cheese on top...Top with butter while hot and season well with salt and pepper. Hello daddy.