2 cups spaghetti sauce
1/4 cup Parmesan cheese (optional)
In a heavy 10 inch skillet with a lid, pour tomato sauce.
Turn on heat to medium and slowly crack the eggs into the sauce as you would for poached eggs.
Sprinkle the top with Italian seasoning and Parmesan cheese. Cover and reduce heat to low for 10-12 minutes until cooked through... yolks cooked silly.
Serve warm with crusty Italian bread for breakfast, lunch or dinner.
rosemary and shallot breadsticks