As another creative kids cooking recipe to round out the week, I thought I would add one that even the adult would probably love. I've had grown women ask me if I can really make pickles at home. I dare say that most kids don't even know that a pickle is in fact a cucumber. My kids know because they have been making pickles with me for a long time. Turn around right now and ask your little kiddos.
" Hey how do we get pickles? Should we make some together? "
I make all kinds, but the ones I come back to most are the good old fashioned
Crispy Dill Pickles
You will need:
1 quart jar, with a tight fitting lid
2 medium cucumbers
1 cup water
1/2 cup distilled or apple cider vinegar
1 1/2 tsp salt
1 garlic clove
1/2 tsp dill seed
1 tsp dill or sprig of fresh dill.
Put the garlic, dill seed and dill sprig in the bottom of the quart jar.
In a separate bowl, combine the salt, vinegar and water. Stir until the salt is dissolved. Pour into the jar.
Add the sliced or wedged cucumber to the jar.
Fill in the jar until the vinegar mixture covers the cucumbers. Put the lid on tightly and refrigerate 5-7 days. After 5 days you will have perfect pickles. Pickles will remain good 2-3 weeks. Not that pickles stay around that long at my house. Make a few jars. Heck, have everyone make their own jar! How fun would that be?
Penut butter and pickle is the Bomb! I still have it from time to time. Do you still make it?
Yes I do! Sick and wrong as that may be...I still love them.
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