Today at 3:30 on NBC 12 in Phoenix, I'll be the guest chef on Valley Dish ! I'm soooo excited!
It's Ash Wednesday, a special day to a lot of my dear friends who are of the Catholic faith. It will be a meatless meal to commemorate that day. I'll be using my recipe for "London Broiled" Portabella Mushrooms with a grilled pineapple avocado salad . As soon as video is available, I'll be sure to post it here.
Smooches and hugs to you all who make me smile. God has blessed me so much to be able to do these Valley Dish segments!
1 comment:
I love these recipes!!! Have fun today!
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