Wednesday, August 15, 2012

Top 10 Delicious Things to Make with Zucchini that You'll Love!

 Sure. We read how great it is. Blah. Blah. Blah.
We plant it in our gardens and see it come in so small and innocent. Gently. Kind. Angelic. One can almost see magic fairies living underneath the leaves and bathing in the morning dew that gathers on the stems. 

Then the Zucchini-rebel-alliance takes hold of the yard and plans world domination. You're gone for a day and someone has filled its head with delusions of grandeur. 
Zucchini comes into girth and forms that are as big as the Death Star. 
Be honest. If you're dropping bags of zucchini off at your neighbor's house, lighting it on fire, and running away...maybe you need to figure out more constructive things to do with your bounty. I of course, come from the lovely state of Utah where 2 months out of the year, I would never leave my car windows unrolled overnight. No. Not because cats would sneak into my car. Good guess. I didn't want the mystery bags of zucchini that would arrive on my passenger seat. It is an odd phenomenon. If they had been bags of chocolate, I would have left the windows open and the keys in the car (maybe even a fat Visa gift-card and a thank-you note). 

 The zucchini ditching must end! It must end! Succumb to the squash. 

Ironically this year... I am suffering from a perfect shortage of squash since I had such a bad experience with the evil squash bugs a while back in my garden. Yes. That is a pathetic plea for anyone to zucchini-ditch at my house. Please don't light them on fire first though. I have a sick obsessive love-affair with zucchini most of the time.   For that reason, today I'm giving you some grand ideas of things to do with your squash. Once you've made them into something fabulous and delectable...feel free to ditch them. They will have a much finer chance of being adopted into a family if you dress them up in nice clothes first (and cover them in chocolate). 

Here are Ten Delicious Things to Make with Zucchini:

#1. My favorite zucchini bread. Orange-Brandy Zucchini Bread. Add chocolate chips. It won't hurt your cause.
#2. My Mother's Zucchini Casserole. This is perhaps my all time favorite thing to make with zucchini. It is my mother's recipe. She has had zucchini in her garden all my natural-born life and still makes this one, not because it is choked down and endured, but because it is really amazing! Don't add chocolate chips this time. It will make you a sick-o. 

#3. Meatloaf Stuffed Zucchini. Cut out the seeds and insides of a really large zucchini. Fill it with your favorite meatloaf recipe. Close it up. Bake it until the internal temperature is 170 degrees. Meatloaf will be moist, delicious, and come with a beautiful squash case. Plus...It looks really cool on your dinner plate!
#4. Pizza Stuffed Zucchini. This is just evil. Italian-American meets over-grown garden. It is actually a beautiful vortex of happiness. 
#5. Back to School Lunchbox Ideas include using grilled marinated zucchini in sandwiches in place of meat. It is delicious!
Using zucchini cut with a julienne shredder to replace part of the pasta in a salad gives fun texture, reduces the amount of carbohydrates in pasta salad...and is just cool to eat! This is a great one for kids!
#7. Zucchini-Bread Pancakes!  These are made taking whole grains, soaking the grain overnight and then putting the grain in your blender! You add the shredded zucchini at the end of the blend and you have whole grain zucchini-bread pancakes that taste really amazing. Yes. I do drizzle them with strawberry syrup and chocolate chunks. I know I'm an evil influence. 
#8. Dehydrated Zucchini chips. Slice your zucchini thin and place them in an air dehydrator. Dry until crisp and thin. They taste remarkably like a potato chip and have very few calories! Dip them in melted chocolate if you feel too badly about eating healthy.

9. Zucchini Cobbler! Mom says, "eat your veggies..."that tastes like apples!" Yes. You can disguise them to look like apples. Who will know (unless they read my blog)? I really like this Zucchini Cobbler recipe from It is delicious!

8 cups peeled, chopped zucchini
2/3 cup lemon juice
1 cup white sugar (or 1/2 cup honey)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups all-purpose flour
2 cups white sugar
1 1/2 cups butter, chilled
1 teaspoon ground cinnamon
DIRECTIONS: In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon, and nutmeg and cook one minute more. Remove from heat and set aside. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of the remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of the crust, and sprinkle remaining butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon. Bake 35 to 40 minutes, or until top is golden. Serve warm or cold.

#10. Citrus-Mustard Grilled Zucchini and Purslane Salad. Amazing! Get the recipe: Here. You'll be surprised at the latest trend in garden greens!

There you go! Get rid of Share some zucchini! Xoxo! I wasn't kidding about bringing me some either. Really. I love the stuff (especially with chocolate). 
Always My Very Best,
Your Friend Chef Tess

1 comment:

Lamb said...

I am having zucchini tonight! Mine is peeled, seeded and diced up in a lovely soup. Italian sausage, chickpeas, lots of chopped up kale, diced up tomatoes are bubbling along with the zucchini. Yummy!