Raspberry Zinger Baked steel-cut OatmealThis one tastes like a cross between a berry cobbler and those daggum Hostess zinger cakes that no longer exist yet I crave.
The addition of a pistachio flavored oil to the base lends a ton of remarkable flavor to this dish without adding the fat of a lot of nuts. It reminds me of a trip to an Italian bakery
Mango Banana Cream Cake Baked Steel Cut Oatmeal
This breakfast reminds me of a creamy banana cake with the tart sweet addition of mango.
All of these are from a guest post I did yesterday on the Honeyville Foods Blog. Happy New year my darlings! Go see the post: Here.
I am no longer the corporate chef for Honeyville but we still love them dearly. My family is greatly blessed and relies heavily on the extra money brought in by sales tracked back to this site. This is also the company that packages and sells my spice line as well as my food storage cookbooks. Thank you so very much for your support. Xoxo!
Always My Very Best,
Your Friend Chef Tess