White flair is a nice addition to any dark crusted loaf.
Simple yet elegant is always good. Anyone up for a tutorial on light tones since I've given away all the secrets to dark browns but not yet covered any of the colors or contrasts? It seems like a good week to do it. I'll be posting a lot of the painted bread this week...so come and see me again. I'm not talking about just using food coloring...but natural extracts. Let's have a little fun, shall we?
3 comments:
Ooh! Can hardly wait! I LOVE your painted bread. I'm a little late on the scene.. where can I look to learn about your dark colors?
I'd love to see how to do this :)
love that, I'm waiting....
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