White flair is a nice addition to any dark crusted loaf.
Simple yet elegant is always good. Anyone up for a tutorial on light tones since I've given away all the secrets to dark browns but not yet covered any of the colors or contrasts? It seems like a good week to do it. I'll be posting a lot of the painted bread this week...so come and see me again. I'm not talking about just using food coloring...but natural extracts. Let's have a little fun, shall we?