Cussing Granny loves Long John's battered fish. On any given day of the week, I can call and ask if she wants me to pick up a few pieces for her, and she'll always say, "Did you even have to ask?"
At any rate, I know it is simple to make her favorite fish, and this week, with the advent of Lent and the increase in the consumption of fish worldwide, I decided to add my own two cents to the mix. I don't even observe Lent personally, but I have many friends who do. It only seems right to help them out with recipes. As for this recipe, I like the homemade version so much better than the drive-up. It is simple to make, and we can have it at home with just a few ingredients. Plus, when I make it, I know what is in it. When I made this for Granny, she was in heaven! So, we're totally making it again. Winner for dinner!
Tess'
Copycat Long John Silver* Battered Fish
At any rate, I know it is simple to make her favorite fish, and this week, with the advent of Lent and the increase in the consumption of fish worldwide, I decided to add my own two cents to the mix. I don't even observe Lent personally, but I have many friends who do. It only seems right to help them out with recipes. As for this recipe, I like the homemade version so much better than the drive-up. It is simple to make, and we can have it at home with just a few ingredients. Plus, when I make it, I know what is in it. When I made this for Granny, she was in heaven! So, we're totally making it again. Winner for dinner!
Ingredients:
3 Cups
frying oil
2
Pounds of Fresh cod fillets
1
Cup Self−rising flour
3T
Dry Mustard
1
Cup Water
1
Egg
2
tsp Granulated sugar
2
tsp Chef Tess All Purpose Seasoning or season salt of your choice
Directions:
Sift
together mustard and flour.Heat oil to 400.
Cut the fish into approximately 7x2" wedges.
With a mixer, blend the flour mixture, water, egg, sugar, and seasoning.
Dip each fillet into the batter coating generously and quickly drop in the oil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9BJrrw-r530f0ijoy-urb7MZ4NQQqmD9Yp28Mwt-UWriiz41ELiwcmQrQNCV1x9TTzjm1xE7LHqyQMesxR2GTOC2134oai8_NiamCdb6IXqlu0gavJNIUVLjUvcphVBSsBNVBbq2aoId/s1600/20140304_172014.jpg)
Fry each fillet until dark golden brown, about 5 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtWul0Ysh5WZ9LVql-vmHdlrbNO4oHRJZbWjJLC-d3INDxUD7_nPXVlOMSPcHyvdYqBh-gsoSdIrEaLyfebjRMN7ugNclbf8yepFp3VqsfgfIAopWP2Hs_2aLPEU8v2vQ1bffgQuBMKqv/s1600/20140304_171955.jpg)
Remove and drain. I put mine on a paper towel-lined plate. Serve warm.
My husband Ace never eats fish. This he devoured. Just saying. Try the fish.
Always My Very Best,
Your Friend Chef Tess
*This is not the original recipe from the restaurant chain and I am not connected to them in any way. FYI. The use of the name is not in any way meant for anyone to assume otherwise.
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