Tuesday, July 1, 2014

KAMUT® Sweet Potato Chocolate Chip Pecan Muffins with Orange Streusel topping

KAMUT® Sweet Potato Chocolate Chip Pecan Muffins


Ingredients:

3 Cups KAMUT® Khorasan Wheat Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Sea Salt
1 1/2 tsp wise woman of the east spice
3/4 cup organic coconut sugar
3 eggs
2 cups fresh sweet potato puree
1/2 cup Chocolate infused olive oil
1/2 Cup Pecans
2/3 Cup chocolate chips
Struesel:
1/2 cup chocolate infused olive oil
1/2 cup coconus sugar
1 Cup KAMUT® Khorasan Wheat Flour
2 T Fresh orange zest

Preparation:
Preheat oven to 400 degrees. In mixing bowl, combine dry ingredients. Combine wet ingredients; mix well. Stir into dry ingredients just until moistened. Add seeds and fruit. Spoon into muffin cups or greased muffin tin. Bake for 18 to 20 minutes. Makes 24 generous muffins.

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