Ingredients:
3 Cups KAMUT® Khorasan Wheat Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Sea Salt
3/4 cup organic coconut sugar
3 eggs
2 cups fresh sweet potato puree
1/2 cup Chocolate infused olive oil
1/2 Cup Pecans
2/3 Cup chocolate chips
Struesel:
1/2 cup chocolate infused olive oil
1/2 cup coconus sugar
1 Cup KAMUT® Khorasan Wheat Flour
2 T Fresh orange zest
Preparation:
Preheat oven to 400 degrees. In mixing bowl, combine dry
ingredients. Combine wet ingredients; mix well. Stir into dry ingredients just
until moistened. Add seeds and fruit. Spoon into muffin cups or greased muffin
tin. Bake for 18 to 20 minutes. Makes 24 generous muffins.
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