Thank you again Good Good Morning Arizona! It was a blast being on the show again!
Basic Recipe for Turning ANY fruit into freezer jam
4 cups of crushed fruit
1 ½ cups sugar (or sugar free use 3/4 cup granulated organic Pyure-Organic-Stevia natural erythritol stevia all purpose sweetener)
1 Pouch of Ball Fruit Jell® freezer jam pectin OR 3Tbsp of Instant Pectin
In a large glass 2 quart bowl, combine the pectin and sugar. Mix until well combined, about 1 minutes.
Add the fruit, mashing well and combine 3 minutes. until well mixed. Add your choice of spices and flavorings.
Put into 1 cup containers leaving 1/2 inch head space if you plan on freezing it. This recipe yields 5, 8 oz. freezer jars. Allow to sit at room temperature 30 minutes until jam sets.
Freeze up to one year in freezer containers or just put in the fridge and use within 3 weeks.
There you go darlings! Keep it simple!
Always My Very Best,
Your Friend Chef Tess