This has been a very productive week! We filmed six episodes of Season Two of Cooking With Chef Tess for Heartland TV Network in Las Vegas, Nevada. It was amazing once again working with my producer and friend Theresa Goss. My best friend Gena let me use her gorgeous kitchen to film.It is the prefect space for what we wanted to capture.
The premise of the show has been well defined. We're focusing on whole foods on a budget and making 3-4 different meals from one base in a 30 minutes show!
Here's a sneak peek at a few of the episodes:
The Best Homemade Freezer Lasagna! 4 casseroles the easy way...
Convenient Meatloaf Cups 3 ways...
Summer Quinoa Salad, 3 flavor profiles (recipe courtesy of OrganicGrains.com)
Plus 3 more episodes!
There will be tips on:
- Cooking from scratch
- Secrets for saving money on healthy meals
- whole grain nutrition hacks
- freezer meal safety
- slow cooker variations
- lowering the impact carbohydrates of food
It will all be whole food healthy meals.
It takes about 4 hours behind the scenes to get the ingredients together, and cook for each show. Keeping in mind that it will be much less time for you to cook this way, we just have to make things several times.
The new season will start to air in a few days! I'll keep you posted with new episodes and full recipes here on the website.
There you go!
Always My Very Best,
Your Friend Chef Tess
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