.jpg)
I no longer teach private classes in people's homes. I do however, teach free church/non-profit group classes. I am happy to help in any way that I can for your upcoming preparedness classes for community involvement. I'm willing to travel in the future. Please let me know your location and we'll see what we can do! Most of these classes I will do for "no charge" (unless I travel, out of the Phoenix, valley...then I'm asking for gas money and a juice-box). Generally I ask you to make and provide copies of the class PDF for your group or congregation. I have my cookbooks from the publisher and I will be happy to bring those to your events as well...Please contact me directly (stephanie@cheftessbakeresse.com) for specific questions.
Blah, blah, blah...here are the classes and events.
Blah, blah, blah...here are the classes and events.
Please check out the dates and times for the ones nearest you!:
Events in Arizona:
I'll be IN the Kitchen with Jan D'Atri on 550 KFYI Every Saturday from 3:00-5:00 PM! http://www.iheart.com/live/550-KFYI-37/
Cooking Classes:
Honeyville Farms' Teaching Kitchen
33 S. 56th Street
Chandler, AZ. 85226 Phone:(480) 785-5210
Cooking Italian Meatballs With Jan D'Atri and Mamma Levia!
Sat. May 4th 10 AM
Jan D'Atri's cookbooks are now at the Honeyville store and she'll be here to show us some of her favorite recipes from her books! This is a live cooking class with Arizona's favorite go-to gal in the kitchen! You've heard her on the radio, now come cook with her live at our Honeyville store! I'm so excited! Can you tell? Come celebrate our 4 year anniversary with Jan D'Atri and her Mother. Enter to win Jan's 'Mamma and Me' cookbook as well as learn to make one of her most popular recipes using food bought right at Honeyville. http://www.jandatri.com/
I'll be IN the Kitchen with Jan D'Atri on 550 KFYI Every Saturday from 3:00-5:00 PM! http://www.iheart.com/live/550-KFYI-37/
April 26-27th
Prepper Fest AZ. All Friday and Saturday I'll be there teaching hands-on meals in a jar with you and your family, plus we'll be just keeping it light and real! It will be a huge family event! Event details at Prepperfestaz.com
DOWNLOAD THE FLYER – CLICK HERE
DOWNLOAD THE FLYER – CLICK HERE
Cooking Classes:
Honeyville Farms' Teaching Kitchen
33 S. 56th Street
Chandler, AZ. 85226 Phone:(480) 785-5210
Sat. May 4th 10 AM
Jan D'Atri's cookbooks are now at the Honeyville store and she'll be here to show us some of her favorite recipes from her books! This is a live cooking class with Arizona's favorite go-to gal in the kitchen! You've heard her on the radio, now come cook with her live at our Honeyville store! I'm so excited! Can you tell? Come celebrate our 4 year anniversary with Jan D'Atri and her Mother. Enter to win Jan's 'Mamma and Me' cookbook as well as learn to make one of her most popular recipes using food bought right at Honeyville. http://www.jandatri.com/
Chef Tess' Kids Classic Meals in a Jar/Mylar
Tuesday May 7th, 10:00 AM
What happens when Honeyville's chef decides to make shelf-stable meals for her kids? Amazing things! Chef Tess is here with meals her kids actually beg to have for dinner and ones that you and your kiddos can make with very minimal effort! This will be a hands-on class for caregivers and kids to be able to make some delicious meals that are fun and ready when they are! Best part...they're all vegetarian, shelf-stable, healthy, and delicious! Come empower your kids and yourself to be ready for anything!
Chef Tess' All American Meals in Jar/Mylar
Saturday May 25th, 10:00 AM
What makes this class so different from any other'Meal in Jar' class? Its loaded with great American dishes from all around America; Louisanna Gumbo, Virginia Brunswick Stew, Texas BBQ Baked Beans, Grandmas Chicken and Rice Cassarole, and more! These recipes will only be available to those who attend the class. Dont miss out on these great recipes.
California:
April 19th and 20th
April 19th and 20th
Honeyville Farms Retail Store
9175 Milliken Avenue
Rancho Cucamonga, CA 91730
Phone:(909) 243-1050
389 West 1830 South Ste.#500
Salt Lake City, UT 84115
Phone:(801) 972-2713
Kid Friendly Meals in a Jar or Mylar
April 16th 2 PM
1080 North Main Street Ste. 101
Brigham City, UT 84302
Phone:(435) 494-4193
Rancho Cucamonga, CA 91730
Phone:(909) 243-1050
Chef Tess' Kid's Classic Meals in a Jar/Mylar
Friday April 19th, 4 PM
What happens when Honeyville's chef decides to make shelf-stable meals for her kids? Amazing things! Chef Tess is here with meals her kids actually beg to have for dinner and ones that you and your kiddos can make with very minimal effort! This will be a hands-on class for caregivers and kids to be able to make some delicious meals that are fun and ready when they are! Best part...they're all vegetarian, shelf-stable, healthy, and delicious! Come empower your kids and yourself to be ready for anything!
Chef Tess' International Flair Meals in a Jar/Mylar
Saturday April 20th, 10:30 AM
Chef Tess will be here from Phoenix! These just add water meals now take on an international flair as she shares flavors from all over the world! Wait until you try favorites like Hungarian Paprikash, French Ham Cassoulet, Polynesian Ginger Orange glazed chicken with coconut rice, Moroccan chicken with basmati and green peas...you'll be ready to travel the world, just by opening your pantry door! These recipes will be exclusively available to those in class!
Chef Tess'All American Meals in a Jar/Mylar
Saturday April 20th 2 PM
Tess is traveling all over America with this class! We'll be making meals in a jar with flavors from all over the country including Louisiana spicy sausage gumbo, biscuits and gravy, Virginia Brunswick Stew, Texas BBQ baked beans, Grandma's Chicken and Rice casserole...and more! You won't want to miss some flavor classics! These recipes will only be available to those in the class!
Tess is traveling all over America with this class! We'll be making meals in a jar with flavors from all over the country including Louisiana spicy sausage gumbo, biscuits and gravy, Virginia Brunswick Stew, Texas BBQ baked beans, Grandma's Chicken and Rice casserole...and more! You won't want to miss some flavor classics! These recipes will only be available to those in the class!
May Utah Classes:
Salt Lake City, Utah
Honeyville Farms Store:389 West 1830 South Ste.#500
Salt Lake City, UT 84115
Phone:(801) 972-2713
Kid Friendly Meals in a Jar or Mylar
April 16th 2 PM
What happens when Honeyville's Chef decides to make shelf-stable meals for her kids? Amazing things! Chef Tess is here with meals her kids actually beg to have for dinner and ones that you and your kiddos can make with very minimal effort! This will be a hands-on class for caregivers and kids to be able to make some delicious meals that are fun and ready when they are! Best part...they're all vegetarian, shelf-stable, healthy, and delicious! Come empower your kids and yourself to be ready for anything! Kids are welcome but must be accompanied by an adult. Sign up today this class will fill up fast.
Brigham City, Utah
Honeyville Farms Store1080 North Main Street Ste. 101
Brigham City, UT 84302
Phone:(435) 494-4193
Chef Tess' International Flair Meals in a Jar/Mylar
May 17, 2013 (Friday) 10:00 a.m.Chef Tess will be here from Phoenix! These just add water meals now take on an international flair as she shares flavors from all over the world! Wait until you try favorites like Hungarian Paprikash, French Ham Cassoulet, Polynesian Ginger Orange glazed chicken with coconut rice, Moroccan chicken with basmati and green peas...you'll be ready to travel the world, just by opening your pantry door! These recipes will be exclusively available to those in class! Sign up today this class will fill up fast.
Chef Tess'All American Meals in a Jar/Mylar
May 17, 2013 (Friday) 1:00 p.m.
Tess is traveling all over America with this class! We'll be making meals in a jar with flavors from all over the country including Louisiana spicy sausage gumbo, biscuits and gravy, Virginia Brunswick Stew, Texas BBQ baked beans, Grandma's Chicken and Rice casserole...and more! You won't want to miss some flavor classics! These recipes will only be available to those in the class! Sign up today this class will fill up fast.
Chef Tess' Kid's Classic Meals in a Jar/Mylar
Saturday, May 18, 2013 12:00 p.m.
What happens when Honeyville's Chef decides to make shelf-stable meals for her kids? Amazing things! Chef Tess is here with meals her kids actually beg to have for dinner and ones that you and your kiddos can make with very minimal effort! This will be a hands-on class for caregivers and kids to be able to make some delicious meals that are fun and ready when they are! Best part...they're all vegetarian, shelf-stable, healthy, and delicious! Come empower your kids and yourself to be ready for anything! Kids are welcome but must be accompanied by an adult. Sign up today this class will fill up fast.
Chef Tess'All American Meals in a Jar/Mylar
May 18, 2013 (Saturday) 2:00 p.m.
Tess is traveling all over America with this class! We'll be making meals in a jar with flavors from all over the country including Louisiana spicy sausage gumbo, biscuits and gravy, Virginia Brunswick Stew, Texas BBQ baked beans, Grandma's Chicken and Rice casserole...and more! You won't want to miss some flavor classics! These recipes will only be available to those in the class! Sign up today this class will fill up fast.
Chef Tess'All American Meals in a Jar/Mylar
May 17, 2013 (Friday) 1:00 p.m.
Tess is traveling all over America with this class! We'll be making meals in a jar with flavors from all over the country including Louisiana spicy sausage gumbo, biscuits and gravy, Virginia Brunswick Stew, Texas BBQ baked beans, Grandma's Chicken and Rice casserole...and more! You won't want to miss some flavor classics! These recipes will only be available to those in the class! Sign up today this class will fill up fast.
Chef Tess' Kid's Classic Meals in a Jar/Mylar
Saturday, May 18, 2013 12:00 p.m.
What happens when Honeyville's Chef decides to make shelf-stable meals for her kids? Amazing things! Chef Tess is here with meals her kids actually beg to have for dinner and ones that you and your kiddos can make with very minimal effort! This will be a hands-on class for caregivers and kids to be able to make some delicious meals that are fun and ready when they are! Best part...they're all vegetarian, shelf-stable, healthy, and delicious! Come empower your kids and yourself to be ready for anything! Kids are welcome but must be accompanied by an adult. Sign up today this class will fill up fast.
Chef Tess'All American Meals in a Jar/Mylar
May 18, 2013 (Saturday) 2:00 p.m.
Tess is traveling all over America with this class! We'll be making meals in a jar with flavors from all over the country including Louisiana spicy sausage gumbo, biscuits and gravy, Virginia Brunswick Stew, Texas BBQ baked beans, Grandma's Chicken and Rice casserole...and more! You won't want to miss some flavor classics! These recipes will only be available to those in the class! Sign up today this class will fill up fast.
--------------------------------------------------------
End Notes For the record:
Yes, I am a Mormon, a Christian, and Married. I love everyone!
I have Friends from all religious, ethnic, and social backgrounds.
Regardless of that...
My husband reads my blog so please don't ask me to marry you...again...He'll kick your butt.
Please don't ask me to come to your survival camps.
Please don't ask me to come to your survival camps.
That really freaks me out.
Unless you're with NASA...then call me...I want to see a non-UFO spaceship.
No. I've never seen a UFO. I do wear aluminum-foil cones on my head. No. Not really. Seriously NASA...call me.
I'm all about being prepared for any situation, but I'm not a Doomsday girl. I'm actually positive, happy, and awake. Political rantings make me nervous.
I'm all about being prepared for any situation, but I'm not a Doomsday girl. I'm actually positive, happy, and awake. Political rantings make me nervous.
I know all the signs...but I'm still planting trees...So, please don't try to warn me. I'm totally alert and aware. God is STILL in charge!
I'm a regular gal and chef who loves great food and who likes to be prepared.
I also happen to think that cooking outside is freakishly cool even if the world never ends. I like to fish , camp, gut fish, and bait hooks.
I am the full-time company Chef and recipe developer for Honeyville Grain.
I've been their girl for just about a year and a 1/2 now.
Yes. That means I will suggest their products regularly. They don't pay me to write this blog, it is my private IP. All opinions expressed are my own...and I'm crazy sometimes. Admittedly...that's probably why most people like reading my blog.
