Tuesday, February 17, 2009

News for my bear buns...

Scandal has come to Chef Tess! If you can "bear" to look!
This evening my bear buns will be all over this website:


for Tutorial Tuesday. How cool is that? Hope you check it out, and a few others who have some great ideas. Key ingredients is a site for scanning all your family recipes so it looks like a great way to preserve a great tradition.

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