Transformed into something really snazzy.
seeded bread tutorial . Use cornmeal heavy on the counter instead of seeds.
For a wonderfully unique nuance, I also used maple syrup (1/4 cup) instead of the honey. Nice touch too...especially toasted.
The only other crazy cool thing was I baked this loaf exclusively in a Solar Oven . So, it took about 10 minutes longer to bake than it does in a regular oven, but my cooling bill didn't go up. Epic. Arizona heat and sun. It's a blessing and a curse sometimes.
There you go.
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