Homemade Fruit and Nut Granola
yield: Makes about 6 cups
active time: 10 minutes plus cooling
total time: 50 minutes
Ingredients
1/2 cup natural almonds (or pumpkin seeds)optional.
4 cups old-fashioned rolled oats
1/4 cup sesame seeds (optional)
1 stick (8 tablespoons) unsalted butter, melted (or EV coconut oil)
1/3 cup pure maple syrup or honey, at room temperature
1 tsp vanilla
1 tsp cinnamon
1/4 teaspoon fine salt
3/4 cup dried blueberries or raisins (optional)
Combine the butter, honey, vanilla, cinnamon and salt in a small bowl. In a larger bowl place your nuts, oats and seeds. Mix all up except for the dried fruit (add that after baking). Honestly that is as hard as it gets to make! Are we scared? Gasping...passing out? What is the deal with buying the expensive box of glorified oats that may or may not taste good? I'm not sure.
Bake 300 degrees 30 minutes. Solar oven bakers, add 10 extra minutes here.
Bonus of making your own granola...kids waking up to the cinnamon and vanilla wafting through the house. It beats using curse words to get them out of bed...or worse, my rendition of "Good Morning" from Singing in the rain. That comes complete with tap dancing, flailing arms and a cheese grin. Scary. Guaranteed to cause deep emotional scars. Try it sometime.
1/2 cup natural almonds (or pumpkin seeds)optional.
4 cups old-fashioned rolled oats
1/4 cup sesame seeds (optional)
1 stick (8 tablespoons) unsalted butter, melted (or EV coconut oil)
1/3 cup pure maple syrup or honey, at room temperature
1 tsp vanilla
1 tsp cinnamon
1/4 teaspoon fine salt
3/4 cup dried blueberries or raisins (optional)
Bonus of making your own granola...kids waking up to the cinnamon and vanilla wafting through the house. It beats using curse words to get them out of bed...or worse, my rendition of "Good Morning" from Singing in the rain. That comes complete with tap dancing, flailing arms and a cheese grin. Scary. Guaranteed to cause deep emotional scars. Try it sometime.
Wow...all that to say "bake it". I need to stop rambling.
3 comments:
Yum! I am making this. I love granola on my yogurt and have it everyday after I get to work and get settled in (definitely not a eat breakfast early kinda girl here!)
I remember when my boys were 10...now they are 24 and 22. Lord where the time went. I was lucky, their teen years were not bad. I'm still lucky. lol Happy b-day to your 10 year old!
HoneyB you are so sweet! Thanks!
I love this recipe! It is gluten free!!! Yummo!
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