Chicken and Ham Lasagna
¾ lb fresh mushrooms, sliced
1 large onion, chopped
1 green pepper, chopped
¼ cup butter
½ cup all purpose flour
2 cups milk
1 can chicken broth (or homemade)
1 lb frozen chopped broccoli, thawed and drained--well chopped
2/3 cup grated Parmesan cheese
Salt and pepper ( I always use Chef Tess All purpose Seasoning )
Dash of nutmeg
12 oven ready lasagna noodles
2 cups cubed fully cooked ham
2 cups (8 oz) shredded Swiss cheese
2 cups cubed cooked chicken
In a large skillet, saute the mushrooms, onion, and green pepper in the butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil and cook and stir for 10 minutes. Remove from heat. Stir in the broccoli, salt pepper and nutmeg.
Spread 2 cups of the broccoli mixture in a greased 13 inch by 9 inch by 2 inch casserole dish. Top with 4 noodles. Overlapping if needed. Layer with 2 cups broccoli mixture, 1 ½ cup ham, 2/3 cup Swiss cheese, ,four noodles. 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese four noodles and remaining broccoli mixture, Swiss cheese and ham.
2 comments:
This looks delish! Is it healthy? or just enough? Jen and Chris are looking to improve on their southern roots right now and I'm trying to find a relatively healthy freezer meal as a housewarming gift. Kindly advise.
Thanks!
Yes...it's pretty good as far as healthy goes. You can use whole wheat noodles boil 5 minutes befor using and cut the swiss cheese in half. Smooches to Jen and Chris! I wish I was able to give them a meal myself!
Post a Comment