Green Chile Chicken-bacon and Macaroni Skillet Meal

It's Wednesday...a crazy day wedged right in the middle of a busy week. If your days are anything like mine, you need fast meals in the middle of the week.  Well...this is one that never fails to make my family happy.  It's fast, hearty and satisfying.  Ace will even eat it if I don't mention the chicken too much.  It has a short enough list of ingredients, you might already have everything in your cupboard too!  So...speed walk over to your kitchen, throw open your cupboard doors with reckless abandon and swoon dramatically so your family thinks you are actually thinking about dinner.  I've got you covered.

Green Chile Chicken-bacon and Macaroni Skillet Meal

14 oz cooked macaroni noodles (well seasoned with Chef Tess All purpose Seasoning)
15 oz prepared alfredo sauce (use my condensed soup mix--prepared or store purchased of your choice)
16 oz chicken breast, cut in cubes (seasoned with salt and pepper)
2T butter or olive oil
1 onion
7 oz can diced green chile (or fresh peeled and chopped)
1/2 cup cooked crumbled bacon

2 cups shredded sharp white cheddar (or regular sharp cheddar)

Directions:
Saute the oil, chicken, and onions until onion is clear and chicken is cooked through.  Add the alfredo sauce, green chile and bacon.   Mix until smooth. Fold in the noodles.  Top with cheese.

Serve hot.

There you go.  Have a fast middle of the week skillet dinner. Smooches!